Tuesday, October 17, 2006

Collard greens with Channa dal


Collard green - 1 bunch (cut into small stripes)
Channa dal - 1 cup
Turmeric powder -1/2 tsp spoon
Green chilli - 4


Mustard - 1 tbsp
Shallots -3 diced
curry leaves
jeera -1 tsp
hing /Asafoetida- 2 pinches
whole red chili-3
Sesame oil -2 tbs


1 ) Cook Channa dal with turmeric, green chilly and salt till semi cooked. Add collard greens and cook till well cooked.
2 ) Now season with mustard,jeera, asafoetida,whole red chilly and the diced shallots(fry shallots till brown). Add to the cooked Channa dal and collard green.

Serve with rice or chapati.

Collard greens with Masoor dal

Follow the same procedure as above. Instead of channa dal, use one cup masoor dal. Cook masoor dal and collard green together. Since cooking time for masoor dal is less.

More recipes on collard greens

Collard greens thoran

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