Monday, October 16, 2006

Prawns fry


1 lb -Prawns
1.5 tsp - chili powder

1/2 tsp - Turmeric powder
1 big - Kodumpuli, soaked in water
2 to 3 sprig - Curry leaves
1/4 cup - Coconut, chopped to small pieces
Coconut oil
Salt to taste

To chop finely

2 - Green chili
5 - Shallots

To crush

1 '' piece - Ginger
6 big flakes - Garlic


1 ) Marinate prawns with red chili powder, turmeric and salt to taste for 5 to 10 minutes.

2 ) Heat oil in a pan, add coconut pieces, curry leaves and fry lightly. Then add chopped ingredients and fry till shallot is light brown in color. Add crushed garlic and ginger and fry lightly.

3 ) Add marinated prawns and kudampuli , stir and cook prawns covered with a lid till the prawns is cooked on a low heat for 5 minutes. Prawns will get cooked in its juices. Now open the lid and dry off the excess water. Add little more coconut oil and fry the prawns till dry.

Serve this hot and spicy prawns with chapati / roti.


Precy said...

adipoli chechi
From Precy

sindhu said...

A very simple recipe , But tasty