1 lb -Prawns
1.5 tsp - chili powder
1/2 tsp - Turmeric powder
1 big - Kodumpuli, soaked in water
2 to 3 sprig - Curry leaves
1/4 cup - Coconut, chopped to small pieces
Salt to taste
To chop finely
2 - Green chili
5 - Shallots
1 '' piece - Ginger
6 big flakes - Garlic
1 ) Marinate prawns with red chili powder, turmeric and salt to taste for 5 to 10 minutes.
2 ) Heat oil in a pan, add coconut pieces, curry leaves and fry lightly. Then add chopped ingredients and fry till shallot is light brown in color. Add crushed garlic and ginger and fry lightly.
3 ) Add marinated prawns and kudampuli , stir and cook prawns covered with a lid till the prawns is cooked on a low heat for 5 minutes. Prawns will get cooked in its juices. Now open the lid and dry off the excess water. Add little more coconut oil and fry the prawns till dry.
Serve this hot and spicy prawns with chapati / roti.