Friday, December 28, 2007

Squid Thoran

To make squid thoran, squid is cut round and will look like a ring when fully cooked. Quiet an interesting look and goes well with rice.

Ingredients

1 lb- Squid, cleaned and cut round
1 - Kodampuli, cleaned
2 - Green chili, slit in center
Small piece - Ginger, grated
2 sprigs - Curry leaves
Coconut oil
Salt to taste

Coarsely grind

3/4 cup - Freshly grated coconut
1 - Shallot
1 to 1.5 tsp - Red chili powder
1/2 tsp - Coriander powder
1/2 tsp - Turmeric powder
A pinch - Uluva /Fenugreek powder
Small piece - Ginger

Method

1 ) Heat oil in a pan, add green chili, ginger, curry leaves and fry for a minute. Then add the coarsely ground mixture, kodampuli and little water. Do not add too much water. Bring to a boil.

2 ) Add squid and salt to taste. Cook covered till the squid is fully cooked and all the water has dried up. Now finally add little coconut oil and stir in. Take off stove and serve.


Serve with rice.

10 comments:

Sagari said...

looks beautiful pravs nice recipe

Nags said...

squid thoran??? wow! :D this goes down as one of the most unique recipes i have seen! lovely!

Seena said...

Here Squid thoran ? me too have posted one there!:D
Looks very good , prave.

Purnima said...

Pravs..nice recipe..looks so red n round! Happy 2008 to you and waiting for more dishes from you!!! :)

Pravs said...

Sagari :Thanks :) Do try.

Nags : Then you should try this for sure :)

Seena : Thanks seena.

Purnima : It's not really too red...i didn't have too much light when taking this pic. Thanks Purnima. Wishing you the best for the new year :)

Shankari said...

U have an awesome blog. Found U thro shaheen...I have been drooling since morning looking at all the recipes..I am adding U to my blogroll

Seema said...

Lovely post Pravs!

Wishing You & your Family A Very Happy New Year.

konchady said...

Hi,

I am glad that I bumped into your blog. I have picked up two recipes for squid from your collection. I tried one of them. It was delicious but, please tell me how to make the squid soft and non-elastic.I will be really grateful.

Thanks & with regards,

Sabitha shenoy

Pravs said...

Konchady : Thanks for trying.. and for this feedback :) The solution is not to cook the squid for long. Over cooking will make it rubbery.

konchady said...

Thanks Pravs...,

Sabitha shenoy