Bhel puri is a mixture of different savory ingredients, put together and then tart tamarind date chutney, green cilantro-mint chutney is drizzled on this mixture and served fresh. I have used ready to use haldiram's bhelpuri pack to make this snack, rather than buying all the ingredients separately. In addition to the ingredients in the packet, other fresh ingredients are put in.
One 200 gram packet - Haldiram's bhel puri
1/2 cup - Beaten rice
1/2 cup - Besan boondi / Masala boondi
1/2 cup - Aloo bhujia
1/2 cup - Red onion, chopped small
1 medium size - Tomato, chopped small
1/2 of a - Cucumber, chopped small
1 big - Potato, boiled and cubed
1/2 cup - Coriander leaves, chopped
1 to 2 tsp - Chaat masala powder
1/4 tsp - Garam masala powder
1 tsp - Lemon juice Salt to taste
Tamarind date chutney
1 ) Lightly roast beaten rice in a pan and let it cool. Into a big mixing bowl, add haldiram's bhel puri. The packet has a masala packet, out of which you can make chutney. And also a sev packet. Empty the sev into the bowl. Then add roasted beaten rice, boondi, aloo bhujia, onion, tomato, boiled potato, cucumber, coriander leaves and lemon juice.
2 ) Sprinkle chaat masala powder, garam masala, salt to taste, toss and mix all the ingredients together. Now when ready to serve, add tamarind chutney, green chutney, the chutney that came in the packet, as to one's taste.
Serve and have it fresh.
I have received an 'Inspiration award ' from Jamie. Inspiration Award has been coined in by Jamie of ' Flavor Pantry', who has been inspired by other blogger's for their recipes, pictures and wonderful posts. Thank you so much Jamie :DAbout this award...
" This is given to bloggers whose stories and recipes inspire us.Whether it’s to eat healthier, dive back into our past to conjure up something we ate as children, or just make the light bulbs in our brains go on with a new idea for a recipe."
As recipients of this award, please share with us what inspires you and then pass on the Inspiration Award to 4 other deserving bloggers. Please let them know what the award means and what to do with it.
I am inspired by...
1 ) By good chefs, who have magic in their hands and create so beautiful and delicious food.
2 ) Inspired by my mother's cooking, which now i realize is the best, served with love :D
3 ) As a teenager i would try my hand at cooking, which was appreciated by my family, which really inspired me to try more.
I would like to pass this award on to -
Kalai of - Samaithu paarkalaam
Madhavi of - Recipes From My Favorite Place - Kitchen
Sagari of - Indian Cooking
Cham of - Spice - ClubPlease accept this award and congrats to you ladies :)