Tuesday, October 13, 2009

Marathi - Batata Baingan Bhaji ( Sabzi )

Brinjal and potato is cooked with spices and flavored with coarsely powdered peanut powder, which makes this dish interesting. A dry vegetable preparation, that will go well with roti, jowar bakri and like rotis.


3 to 4 - Green long variety brinjal, cubed
1 big - Potato, cubed
1 medium - Onion, diced
1/8 tsp - Hing / Asafoetida powder
1/2 tsp - Red chili powder
1/8 tsp - Turmeric powder
1/4 tsp - Garam masala powder
1 tbsp - Coarsely powdered roasted peanuts
Salt to taste


1 tsp - Mustard seeds
2 to 3 sprigs - Curry leaves


1 ) Soak chopped brinjal and potato cubes, till you have to add them to the pan, to avoid oxidisation.

2 ) Heat oil in a kadai / wok, add mustard seeds and pop them. Then add onion, curry leaves and fry till onion is reddish. Then add brinjal and potato pieces, drained from the water. Give a good stir and fry for a minute, then add the powders - hing, red chili powder, turmeric powder, garam masala powder, salt to taste, stir well and close with a tight lid and cook on very low heat, till potato and brinjal gets cooked. Sprinkle some water if the vegetables are sticking to the pan.

3 ) Once the vegetables are cooked, add little oil and stir and fry for a minute. Turn off the stove, then sprinkle peanut powder and mix in well.

Serve hot. This will go very well with roti/ bakri
Note - Can add one tomato and cook along with brinjal and potato. Other than green brinjal, small purple one can be used too.


Gulmohar said...

Another interesting recipe from you Pravs...[as always :-)]

Homecooked said...

Lovely recipe! Another Maharastrian gem :) Looks yummy!

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