A simple curry that doesn't need much of ingredients is this clam curry, that mom used to make for lunch. It used to be so yum that i didn't need any other curry to have with rice as a kid. Now when i got some fresh clams, i got back those memories and made the same clam curry, just as mom made it. The gravy is very thin and spicy with red chilly powder giving the curry a red spicy look.
Serve hot with rice.