Friday, May 28, 2010

Coconut Caramel Pudding

Coconut Caramel Pudding ! Love caramel pudding for the caramel infused taste with the pudding. This one is made with coconut milk. It's easy to put together and enjoy a sweet dessert.


Ingredients

For caramel

1/2 cup - Sugar
3 to 4 drops - Lemon juice
3 tbsp - Water

For Pudding

4 - Eggs
1 cup - Thick coconut milk
3 tbsp - Sugar

Method

1 ) Make caramel - Add water, lemon juice drops and sugar to a pan and keep on stove. Sugar will melt, start bubbling and then slowing change color, when it reaches a deep golden color stage, switch off the stove and carefully pour the caramel into the utensil to make the pudding. Swirl the utensil to uniformly coat the caramel in the bottom and the sides of the utensil.

2 ) Beat the eggs very well then add sugar and beat well again. Then add coconut milk and beat again. Now pour this mixture into the caramel coated utensil. Cover utensil top with a aluminium foil.

3 ) Pour 2 to 3 cups water into a pressure cooker to steam the pudding. Place the separator that you get with the cooker. On top of the separator place the pudding utensil. Close the cooker and bring the cooker to full cooking pressure.Reduce heat to medium, steam cook for 25 to 30 minutes. To check if the pudding is fully cooked, insert a knife in the center of the pudding and if comes out clean it is done. Take off the cooker and cool completely. You can serve when cool or you can place in refrigerator for a hour and then invert the utensil into a plate and serve the pudding.


Serve as a dessert and enjoy !

Note - I have used ready made Dabur Hommade coconut milk,(200 ml packet) which worked very well for this pudding.

13 comments:

Asha said...

I love steamed Pudding, order at Mexican restaurants often. Adding coconut is a great idea, must try one day.

Have a fun weekend Pravs!:)

Sushma Mallya said...

i have never eaten this one but just looks so tempting and delicious..

PranisKitchen said...

wow i like to have the pudding .this one looks so simple and delicious, but the pressure cooker method is quite interesting..good one nice color it got..
i have a question.Did u add any color or it's only thesugar color

Pravs said...

Asha : I love Flan too. You too have a good weekend :)

Sushma : You are missing something then, sushma..do try :)

Praniskitchen : The color is the caramel color achieved by cooking the sugar to make the caramel. No additional color. Pressure cooker steaming is easy. But then you can try this in oven too, by placing pudding utensil in a tray of water and bake for 30 to 40 minutes. Do try.

Priti said...

Looks at the colour....looks so gud...lovely pic...looks so simple ..bookmarked it

Az said...

great combination... love it...

BeenaShylesh said...

first time here iam from dubai...u have realy a beutiful and delisious blog....i am happyily following u dear....i would love to try out ur some of ur recipes.....if u get time please came vist my blog....http://mykitchen-been.blogspot.com/

Shabs.. said...

I have seen caramel pudding recipe with coconut milk somewheer and w\nted to taste it ever since!....Loved the look of it and nice recipe too.

Kairali sisters said...

Hey Pravs..Wow coconut caramel pudding, kollao,, looks yummy yumm...

Yup oak alley is a kidilan place pravs..We are sure you are referring to the same place only.

We use Nikon D60 and Panasonic Lumix SZ8...

Love
Kairali sisters

Apu said...

Looks great - I loved caramel custard as a child!!

Jisha said...

Do i have to put the whistle on?

Pravs said...

Hi Jisha : Since this is steam cooked...no whistle. Without putting the weight, cook.

Veena said...

Hello, just bumped into your blog, you have some very interesting sweet dishes. will try some :) do visit my blog www.tastefullyveggie.blogspot.com when you get time