tag:blogger.com,1999:blog-36136888.post334080735122804208..comments2024-03-22T04:36:06.247-05:00Comments on Simply Spicy: Chembu / Taro Moru CurryPravshttp://www.blogger.com/profile/14001582744073052046noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-36136888.post-32394100520693999442015-05-16T04:45:09.776-05:002015-05-16T04:45:09.776-05:00Delicious Curry thanks for sharing us a Great Reci...Delicious Curry thanks for sharing us a Great Recipe.keep sharing.viswahttp://www.couponkoz.in/coupons/just-eatnoreply@blogger.comtag:blogger.com,1999:blog-36136888.post-19700934307453361902009-11-02T08:01:45.242-06:002009-11-02T08:01:45.242-06:00This recipe is different, from the traditional Mor...This recipe is different, from the traditional Moru-kuttan in the Valluvanad region; the use of garlic in the ground paste adds a different flavour. Loved the picture.?https://www.blogger.com/profile/05327527822936233398noreply@blogger.comtag:blogger.com,1999:blog-36136888.post-604579844353506282009-09-15T13:31:33.193-05:002009-09-15T13:31:33.193-05:00I tried out this recipe and really enjoyed the res...I tried out this recipe and really enjoyed the result. Now I can actually use taro in something else other than sambar.Subinoreply@blogger.comtag:blogger.com,1999:blog-36136888.post-90230578791887300492009-07-19T07:48:28.949-05:002009-07-19T07:48:28.949-05:00We i.e Palakkad iyers call it moru kuzambu and use...We i.e Palakkad iyers call it moru kuzambu and use arbi or taro,potato or even vazakai or green nethrpazam as than/ kassnam or vegetable for making it. A variation of this morukuazbu vada <br />or vada soaked in morukuzamu instead of sambar.<br />In Mumbai there is a hotel called Anada bhavan in Fort at gunbow street which serves this dish as well<br />as sevai and adai all kerala brahmin vaidyanathannoreply@blogger.comtag:blogger.com,1999:blog-36136888.post-35423102905943530022008-04-10T20:00:00.000-05:002008-04-10T20:00:00.000-05:00Nissidhi : Thanks for the feedback nissidhi :) If ...Nissidhi : Thanks for the feedback nissidhi :) If the kootan became very thick, then you need to add a little more water ( not too much, otherwise it will become too watery ) than you did for this prepartion. Don't be upset, you will always learn and improve along the way :)Pravshttps://www.blogger.com/profile/14001582744073052046noreply@blogger.comtag:blogger.com,1999:blog-36136888.post-71070511689275689582008-04-10T18:57:00.000-05:002008-04-10T18:57:00.000-05:00Pravs,I made this curry and served with rice. It w...Pravs,<BR/><BR/>I made this curry and served with rice. It was good , but somehow got very thick and my husband was asking for the 'oyichu kuttan':-) I was upset that my new experiments dont impress him and all.<BR/><BR/>But all in all nice website, nice writing style and nice photos and nice recipes. Iam a regular in your website and keep trying a lot of your recipes. In a word - Fan!!! Iam yourNissidhihttps://www.blogger.com/profile/04737149247297693534noreply@blogger.comtag:blogger.com,1999:blog-36136888.post-69977471765427714462008-02-20T22:52:00.000-06:002008-02-20T22:52:00.000-06:00Suma : Thanks for the feedback :) Glad to know the...Suma : Thanks for the feedback :) Glad to know the outcome.Pravshttps://www.blogger.com/profile/14001582744073052046noreply@blogger.comtag:blogger.com,1999:blog-36136888.post-2068923007848783702008-02-20T22:21:00.000-06:002008-02-20T22:21:00.000-06:00Hey, made this yesterday & enjoyed with rice & pic...Hey, made this yesterday & enjoyed with rice & pickles. This is so easy to prepare too. Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36136888.post-32187049783914774212007-08-22T11:01:00.000-05:002007-08-22T11:01:00.000-05:00Thank you Meena for the feedback :DI am glad you l...Thank you Meena for the feedback :D<BR/>I am glad you liked the moru curry.<BR/>Do try out other recipes and let me know if you like them too :DPravshttps://www.blogger.com/profile/14001582744073052046noreply@blogger.comtag:blogger.com,1999:blog-36136888.post-10414064436812712332007-08-19T17:54:00.000-05:002007-08-19T17:54:00.000-05:00made this today, i have always loved moru curry my...made this today, i have always loved moru curry my aunt used to make and this one turned out exactly like that, thanks a bunch :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36136888.post-53276668017031540022007-04-25T08:05:00.000-05:002007-04-25T08:05:00.000-05:00Hey, we make it this way too and it tastes great. ...Hey, we make it this way too and it tastes great. Nice pic. reminded me of my mom's cooking.Sharmihttps://www.blogger.com/profile/02269369149098453324noreply@blogger.comtag:blogger.com,1999:blog-36136888.post-323718977831887212007-04-25T07:55:00.000-05:002007-04-25T07:55:00.000-05:00This was such a comfort food for me. One of my mos...This was such a comfort food for me. One of my most requested items back in the day. Haven't had it in a long long time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36136888.post-24100776754969600172007-04-24T11:02:00.000-05:002007-04-24T11:02:00.000-05:00Sig: Thanks for sharing taro chip recipe... i want...Sig: Thanks for sharing taro chip recipe... i wanted to ask you,but you told me anyways :D ...maybe some telepathy happened here :D<BR/><BR/>Hi Kribha: Thank you. Indian taro will taste good for this recipe. I have not come across indian taro here. I would love to try your way of mor kuzhambu.Pravshttps://www.blogger.com/profile/14001582744073052046noreply@blogger.comtag:blogger.com,1999:blog-36136888.post-81258063392846981382007-04-24T09:56:00.000-05:002007-04-24T09:56:00.000-05:00Thanks Supriya and Pravs! I was lost because I use...Thanks Supriya and Pravs! I was lost because I use this Taro just for making Taro chips, (sliced thin, sprinkle salt and chili powder, and deep fried, so yummy...) and the other smaller Taro that looks like chembu for Indian cooking... I didn't know the second one was called Taro. too.. :)Sighttps://www.blogger.com/profile/16949737485794919264noreply@blogger.comtag:blogger.com,1999:blog-36136888.post-54011297129100118222007-04-24T09:14:00.000-05:002007-04-24T09:14:00.000-05:00I make a similar type of curry called 'mor kuzhamb...I make a similar type of curry called 'mor kuzhambu'.Although we can use taro in that curry I have never tried that even once. Your curry looks so rich and yummy. will try your version next time. Thanks for sharing.Kribhahttps://www.blogger.com/profile/11978204535724288270noreply@blogger.comtag:blogger.com,1999:blog-36136888.post-69540000443788082382007-04-24T08:04:00.000-05:002007-04-24T08:04:00.000-05:00Hi Sia : Thanks a lot for giving that info :D Actu...Hi Sia : Thanks a lot for giving that info :D Actually i started cooking taro just recently,so i am lost, when asked about taro. I hope this will help sig.<BR/><BR/>Hi Reena: Will you please post chembu puzhukku and ulli chammanthi recipe ?Pravshttps://www.blogger.com/profile/14001582744073052046noreply@blogger.comtag:blogger.com,1999:blog-36136888.post-6125362297620947272007-04-24T03:44:00.000-05:002007-04-24T03:44:00.000-05:00wow...i am seeing so many taro recipes in blogs. n...wow...i am seeing so many taro recipes in blogs. never tried cooking them here. u girls r tempting me a lot.<BR/>and there r 2 types of taros i guess. one is small ginger like and another big sweet potato like. so both r taros:) u n sig both r right abt it. i got this info from caribbean market:)Siahttps://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-36136888.post-64905496454815889132007-04-23T21:35:00.000-05:002007-04-23T21:35:00.000-05:00Hi sig : Hey i am confused too. The taro in the li...Hi sig : Hey i am confused too. The taro in the link vegiworks is the same thing i used to make this curry. I am searching on the net for more info on taro.Pravshttps://www.blogger.com/profile/14001582744073052046noreply@blogger.comtag:blogger.com,1999:blog-36136888.post-50045272199408157762007-04-23T20:21:00.000-05:002007-04-23T20:21:00.000-05:00i have never made chembu moru curry though chembu ...i have never made chembu moru curry though chembu puzhukku and ulli chammanthi tastes like heaven. i started drooling reading about chembu curry, rice and meat fry :))Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36136888.post-52092608057439520802007-04-23T19:28:00.000-05:002007-04-23T19:28:00.000-05:00Pravs, I'm confused now. The taro I've seen here l...Pravs, I'm confused now. The taro I've seen here looks like this, <A HREF="http://www.vegiworks.com/taro.jpg" REL="nofollow">http://www.vegiworks.com/taro.jpg</A>, I make a Taro chips with it. But I've seen the vegetable that looks like chembu also in stores, I don't know what it is called. Which one did you use? Are these both called Taro?Sighttps://www.blogger.com/profile/16949737485794919264noreply@blogger.comtag:blogger.com,1999:blog-36136888.post-10940314925973957572007-04-23T18:11:00.000-05:002007-04-23T18:11:00.000-05:00Hey I posted mor kuzhambu last week. the curry loo...Hey I posted mor kuzhambu last week. the curry looks colourful and good.Prema Sundarhttps://www.blogger.com/profile/17534852355553755658noreply@blogger.comtag:blogger.com,1999:blog-36136888.post-28602300839526455932007-04-23T15:36:00.000-05:002007-04-23T15:36:00.000-05:00Hi Asha : I got that from wiki. If you like kadi, ...Hi Asha : I got that from wiki. If you like kadi, you will like this. Since taro doesn't have a overwhelming taste, the curry has a mild taste. I hope you will like it.<BR/><BR/>Hi Richa :Thanks. :D<BR/><BR/>Hi Shn : The chembu we get in kerala i think is slightly different in taste and look from this one. Am i right ?Pravshttps://www.blogger.com/profile/14001582744073052046noreply@blogger.comtag:blogger.com,1999:blog-36136888.post-25933662448821832122007-04-23T15:07:00.000-05:002007-04-23T15:07:00.000-05:00chembu vechittu moru curry undakkam ennu ariyillay...chembu vechittu moru curry undakkam ennu ariyillayirunnu ..:)<BR/><BR/>ShnMishmash !https://www.blogger.com/profile/18038923718366741085noreply@blogger.comtag:blogger.com,1999:blog-36136888.post-81594110824547344792007-04-23T14:53:00.000-05:002007-04-23T14:53:00.000-05:00hey, the curry looks so good, specially with that ...hey, the curry looks so good, specially with that sizzling tadka on top! A must try, usually i make a dry spicy version with arbi.<BR/>thanks for a great variation!Richahttps://www.blogger.com/profile/08386161012677274105noreply@blogger.comtag:blogger.com,1999:blog-36136888.post-65208545695793690792007-04-23T12:59:00.000-05:002007-04-23T12:59:00.000-05:00You know,until today nobody told me that Taro is K...You know,until today nobody told me that Taro is Kesavugadde!!!Now I know!!Thanks for that.<BR/>We do have so much Kesavu growing like "nothing" as you said,none in my family cooks with it.<BR/><BR/>I will get some Taro root next sat, and make this curry.I have no idea it tastes like,but I want to try:))FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.com