Tuesday, October 17, 2006

Asparagus Thoran


One bunch of asparagus

To grind coarsely

3- whole red chilli
1/2 tsp - Turmeric powder
1/2 tsp - jeera
1- shallots/small onion
4 tbsp - of grated coconut


1 tsp - mustard seeds
curry leaves

1 ) Cut asparagus into small pieces.
2 ) In a blender grind coarsely grated coconut,jeera,shallots, red chilli and turmeric powder.
3 ) Heat a nonstick pan, add oil and season with mustard and curry leaves. Add cut asparagus and stir and cook for 2 minutes covered tightly on low heat.
4 ) Then add the Coarsely ground coconut mixture and salt. Sprinkle some water. Cover and cook till asparagus is tender.

This is a delicious recipe which i love to make often.


Anonymous said...

This, I'll be trying out very soon. Thanks for this recipe. will let you know how it turned out.


Anonymous said...

this was awesome. I tried this recipe once before. I'm gonna make it again today. thanks a lot for this recipe.