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Wednesday, December 20, 2006

Mambazha Pulissery - Ripe Mango Curry

This curry is made with ripe mangoes. It's sweet and sour in taste.Really a tasty curry to try out. Use a extra ripe mango to make this pulissery.


2 - Ripe mango, cut into small pieces
1/2 tsp - Turmeric powder
1/2 tsp - Red chili powder
1 cups - Water
2 cups - Thick yogurt / curds
salt to taste

Grind to paste

1 cup - Grated coconut ( fresh )
1/2 tsp - Jeera / cumin seeds
1/2 tsp - Turmeric powder
2 - green chili


1 tsp - Mustard seeds
1/4 tsp - Fenugreek seeds / Uluva
4 - Dry whole red chili
Curry leaves


1 ) Cook cut ripe mangoes in one cup water with red chili powder, turmeric powder and salt. Cook till mango pieces are well cooked and can be mashed. Mash a bit of the pieces.

2 ) Meanwhile grind to a paste the ingredients listed to be ground with half the yogurt. Add 2 to 3 leaves of curry leaves also while grinding in the end.

3 ) Add to the cooked mango, whip the remaining yogurt and add to the pulissery. Mix well. Adjust salt as per taste. Bring to a boil and cook for a minute. Don't allow the yogurt to curdle.Take off the stove.
4 ) Heat oil for seasoning in a pan. Add mustard and after it pops add fenugreek seeds, dry red chili and curry leaves. Add this seasoning to the pulissery.

Serve as a side dish with rice. Enjoy this delicious pulissery. This will make a good addition to Onam Sadhya.


Prakash Gopan V said...


Unknown said...

Kollaam........kalakki.A Sweet & sour curry for rice.

Anonymous said...

adipoli aayittundu ... excellent one

lushaz said...

hey....thx for such a wonderful recipe! the pics actually made me try this one out! i just finished preparing it n it simply tastes WOW!! keep posting lip-smacking recipes! :)

Pravs said...

Lushaz : Thanks for the feedback. I know, this recipe is a hit in my house too :D

Anonymous said...

Looks like someone's used your pulissery pic - http://veenajan.wordpress.com/2008/03/13/mambazha-pulissery-ripe-mango-curry/

Pravs said...

Anonymous : Thank you so much for letting me know out this. Appreciate it.

sajith said...

Mambazha pulissery is one of the traditional recipe of kerala. You can not find any similar recipe in any other Indian cuisine.
Mangos or mambazham is very popular and readily available fruit in Kerala, and the sour and sweet taste of mambazha pulissery is really wonderful