Tuesday, October 17, 2006

Avial

Ingredients Vegetables likes Raw banana, white pumpkin,drumstick,carrots,beans,chena(yam) string beans.
2 -green chili
1/2 tsp - red chili powder
1/4 tsp - turmeric powder

Grind Coarsely
1 cup - freshly grated coconut
1/2 tsp - Jeera / cumin
1 - shallot / small onion

2 - green chili
Small piece - ginger
5 tsp - yogurt / curds
2 sprigs - curry leaves
2 tsp - coconut oil

salt to taste
Method
1 ) Cut vegetables to small pieces in equal proportion. Cook vegetables with turmeric powder, red chili powder, 2 green chili, salt and little water.

2 ) Grind coarsely coconut, jeera, small onion, ginger, 2 green chili and curry leaves. Grind lightly(don't make a paste) Add this mixture to the cooked vegetables and mix in well.

3 ) Add curds and little coconut oil. Adjust salt as to taste and take off the stove

This is a dry Avial...not much gravy in it. This will make a good addition to Onam sadhya.



1 comment:

LVN said...

hi,
i wanted the dry avial recipe and this is the authentic one.thank u so much.it was delicious