Green, unripe papaya is used in Indian cooking to make stir fries or curries. In Kerala itself , this fruit has many names, like karamoosa, kappalanga, ommaka, kappanga, koppakka and so. This is how my mom cooked papaya curry and goes so well with rice.
1 - Medium size unripe papaya
1.5 cup - Water
Make a paste of the following ingredients