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Ingredients
1 - Medium size unripe papaya
1/2 tsp - Red chilly powder
1/2 tsp - Turmeric powder
1.5 cup - Water
1.5 cup - Water
salt to taste
Make a paste of the following ingredients
1 cup - Grated coconut
3 big flakes - Garlic
1/4 tsp - Jeera
1/2 tsp - Red chili powder
1/2 tsp - Turmeric powder
1 tsp - mustard
3 - Shallots, diced
2 sprigs - Curry leaves
Coconut oil or sesame oil
Method:
1 ) Peel the skin and cut the papaya into small cubes.
In a vessel add the diced papaya, chili powder, turmeric powder, salt to taste, water and cook till the papaya is well cooked. Mash a little of the cooked papaya.
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2 ) Now add the ground paste and mix in with the papaya. Add more water and making it a curry consistency. Adjust salt to taste. Bring to a boil and take off the stove.
3 ) Season with mustard, shallots and curry leaves.
Goes very well with rice.
1 comment:
VERY SIMILAR YET SO DIFFERENT..GOING THRU UR OLD RECIPES, FOUND SO MANY THAT I WANT TO TRY. THANKS FOR POINTING ME TO IT.
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