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Ingredients
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3 - Zucchini, chopped
3 to 4 - Green chili, slit in center
2 - Shallots, diced
1/2 cup - Thick Coconut milk
Curry leaves
Coconut oil
Salt to taste
1/4 tsp - Black pepper powder (optional)
Method
1 ) Wash and cut zucchini into thin even slices.
2 ) Cook zucchini in a heavy bottom pan with green chili, shallots and enough water. Add salt as required. Cook till zucchini is cooked.
3) To the cooked Zucchini, add coconut milk and bring to a boil. Meanwhile taste to check if olan is spicy enough. If not add black pepper powder.
4 ) Garnish with some coconut oil and take off the stove.
Serve with rice.
Tags: Zucchini recipes, Indian recipes
1 comment:
Hi Pravs,
Am blogging your Olan as a model recipe in the 1001 Kerala curries cookbook at http://ramkicooks.blogspot.com/
/Thanks for the recipe
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