Peas paratha is a delicious stuffed flat bread. I am discovering the different stuffed parantha's , that are very common and popular in a punjabi household, through my friend D.
3 ) To make the dough - Mix wheat flour, oil and salt. Mix and rub the flour to get oil and salt well mixed. Then add water little by little, knead and make a stiff dough. Rest the dough for 20 to 30 minutes. Cover with wet towel, so that dough doesn't dry out. Then again knead the dough to get a soft workable dough.
4 ) To roll out the paratha - Make 10 small balls of the dough. Take one dough ball and roll it out with a rolling pin.
- Take a small amount of filling and place in the center of the rolled out dough.
- Wrap the dough around the filling ball and close, as is shown in picture below. Dust some flour and then lightly flatten the dough with hand.
- With a rolling pin, roll out carefully to make a round paratha, as in second picture above.
- Other stuffed parantha's to try -