From sweet peda to a "Nice matters award" that has been presented to me by the lovely and ever so nice Sig of " Live to Eat ". I feel so touched and happy to receive this award, sig. Thank you so much!“Nice Matters Award is for those bloggers who are nice people; good blog friends and those who inspire good feelings and inspiration. Also for those who are a positive influence on our blogging world.”
Tuesday, February 19, 2008
15 oz (425 g) - Ricotta cheese
1/2 cup - Blanched almond
1 cup - Milk powder
3/4 cup - Brown sugar
1 ) Powder almond to a fine powder and set a side.
2 ) To a non stick saucepan, add ricotta cheese. Keep the pan on a low heat, let the ricotta cheese loosen up and when the bubbles start forming, add almond powder. Cook ricotta and almond. When it is half cooked, add milk powder, stir and mix well. Stir and cook till it starts leaving the sides of the pan and start balling up.You get to see a change in the color .
3 ) Add brown sugar, stir and let the sugar melt. Stir well till it starts leaving the sides and balls up. Take off the stove. When it cools done a bit, take a small amount and roll into round balls.Serve as a dessert.
Now i would really like to pass this award to all the blog buddies whom i have come to know, but then this can be passed on to only a few and some of you have already got this award. So i would like to pass this award to those of you, who haven't.