Tuesday, March 11, 2008

Instant Mango Pickle

I was so happy to see some fresh raw mangoes which was labeled pickle mangoes, in the Indian store. I wanted to make instant mango pickle, ever since i saw sig's 'young green mango pickle'. So here is how i made instant mango pickle.

Ingredients

1 big - Fresh green raw mango
5 to 6 flakes- Garlic, sliced
1 tbsp - Red chili powder
1/4 tsp - Hing powder / Asafoetida
1/4 tsp - Fenugreek powder
Salt to taste
Sesame oil

Seasoning

1/2 tsp - Mustard seeds

Method

1 ) Cut mango with skin on, into small pieces.

2 ) Heat 2 tbsp oil. Keep the heat low, once the oil has warmed up. Add garlic and just fry lightly. Don't brown it. Then on low heat, add red chili powder, hing and fenugreek powder. Stir and fry for a second. Take off the stove and pour on the cut mango pieces. Add salt to taste and mix well with mango pieces.

3 ) Heat 1 tbsp more oil and pop mustard seeds. Pour this on pickle and mix in. Cool and transfer to a glass or ceramic jar.You can warm little more oil and pour on top of the jar, if you want to store this for long time. Keep in room temperature for a day, then store in fridge.

Serve pickle with rice, chapati and enjoy this unique taste of raw mango with spices.

21 comments:

Kalai said...

Sounds and looks delicious, Pravs! Btw, would you like to be a part of the Arusuvai friendship chain? Email me for more info! :)

Asha said...

Man!! EVERYBODY is cooking with mangoes except me!! Got to look for some. Pickle is mouthwatering, literally!:)

Uma said...

Wow, simply fantastic! My version of this pickle is little different. You can find it my blog.

Dhivya said...

wow!mango pickle....mouthwatering...love these

Rachel said...

That looks so nice and spicy!

Ramya's Mane Adige said...

yummy!!! Love these instant pickles...mango esp!! Your looks gr8 too

Sagari said...

OMG with this pickle I cannot stop eating rice and dal

sowmya said...

nice recipe for instant pickle..and your picture is simply superb

Saswati said...

Hi Pravs i really admire those who can make pickles:)

Sig said...

My mango pickle is looong gone, yours is making me drool now... :)

Sia said...

i second asha... they look fab pravs :)

easycrafts said...

they looks simply superb on simply spicy blog

Happy cook said...

I think mango season is there.
Love the instant pickle. Just like my mom makes

Seema said...

pgLove this pickle with Curd rice or Dhal chawal! Yum Yum! I make it almost same way minus garlic.

Namratha said...

When I read the title Pravs, this is the exact pickle which came to mind :) My granny and mom make this every mango season, this doesn't last too long..well they didn't have to worry because it would all be gone before they knew it :)Nice pics!

Mansi Desai said...

that looks great Pravs! my hubby would be very happy have this:)

Supriya Nair said...

wow.....i have been asking my grandma how my mum used to make it...she did not remember...I think my mum prepared this instant pickle the same way....wowowowow.....thank you so much

DEEPA said...

This is a perfect combo for curd rice ..awesome one lady!!

Swati: Sugarcraft India said...

A mouth watering pickle Pravs!! This really doesnt last long even at my place.

Homecooked said...

I love mango pickle.The pic is really great.Can almost smell the mangoes out here :)

Pravs said...

Kalai : Thanks, kalai.

Asha : Now mangoes are seen in indian stores..do check at your place. These were sour and nice.

Uma : I checked yours, looks good.

Dhivya : Do try if you can get some sour mangoes.

Rachel : Yes these looks spicy, but not very spicy.

Ramya , sagari, Soumya, Saswati: Thanks :)

sig : Pickles like these will not last long :)

Sia, easycrafts : thanks :)

Happycook : yes, mango season is here and this is amust instant pickle to try.

Seema : Definitely will be so yummy with those.Garlic does add taste.

Namratha : Thanks, yeah back home you can just pluck fresh mangoes from the tree and make.

Mansi : then you should try this pickle :)

Supriya : now you can make :)do try.

Deepa : yes, will go so well with rice dishes.

Swati, homecooked : Thanks :D