2 cups - Minced goat meat
2 - Potato
1 small - Onion, finely chopped
4 - Green chili
1 '' piece - Ginger
4 big flakes - Garlic
2 sprigs - Curry leaves, finely chopped
2 tbsp - Coriander powder
1 tsp - Red chili powder
1/2 tsp - Turmeric powder
1 small - Cinnamon stick
3 - Cloves
1 tsp - Fennel seeds
To dip and shape
1 to 2 - Egg
Oil to fry
1 ) Boil potato with skin, discard skin and mash. Coarsely grind garlic, ginger and green chili.
2 ) Heat a pan on low heat, add coriander powder, red chili powder and turmeric powder. Dry roast the powders lightly. Add this powders to raw minced meat and mix well. To the pan add cinnamon, clove and fennel seeds. Dry roast till the spices gives out aroma. Cool and grind to a powder. Add spice powder, salt to taste and mix with meat.
3 ) Place minced meat in pressure cooker and pressure cook for 2 to 3 whistles. Open cooker and dry out any water completely.
4 ) Heat oil in a pan , add onion, curry leaves, coarsely ground ginger-garlic-green chili. Fry lightly. Transfer this to meat and combine. Add mashed potato and mix , very well with meat. Adjust salt to taste.
5 ) Beat one egg, add a pinch of salt. Keep bread crumbs ready in a plate. Take a small amount of meat mixture and shape into a ball and then flatten to a pattie shape. Dip in egg and then roll in bread crumbs.
6 ) Heat enough oil in a pan, place cutlets in hot oil and fry on both sides till brown in color. Take off the oil and drain on a paper towel.Serve as a snack.
Check out this cutlet made with fish : Fish Cutlet