2 kilo - Chicken, cut to small pieces
4 to 5 tsp - Black pepper powder
2 tsp - Turmeric powder
Salt to taste
1 cups - Small onions / shallots, chopped
1 tsp - Black pepper powder
8 to 10 - Green chilies, chopped
1'' piece - Ginger
4 to 5 sprigs - Curry leaves
1 ) Mix black pepper powder, turmeric, salt with little water and apply on the chicken pieces. Marinate for 1/2 hours.
2 ) Transfer chicken to a pan and cook on low flame, covered with a lid. Chicken will give out water, so cook in that water till chicken is fully cooked and tender. Dry out all excess water once the chicken is cooked.
3 ) Heat 3 tbsp of coconut oil in another big pan, add black pepper powder, fry for few seconds, then add green chili, curry leaves, ginger and fry for a minute. Now add onion and fry till onion is lightly browned. Add cooked chicken pieces, add more oil, fry very well till the pieces are browned well and you get a well browned chicken.
Serve with roti.
This is for people who love spicy food !