Recently visiting a mall, happened to see a malvani food counter in the food court. We ordered a malvani thali and had the option to choose any non-veg dish to be included in the thali. We went for fish curry. The fish curry was made out of surmai / Sear fish, with coconut based gravy. It turned out to be very delicious. Coconut is liberally used in malvani food. Kokum is used as a souring agent, which is more like kerala, kudampuli. After having tasted that delicious fish curry and the thali food, i was very keen to learn malvani way of cooking. With the help of my maid, who provided me with this recipe, i prepared this pomfret curry. Since i didn't have kokam, i used kudampuli instead to make this curry.
Serve hot with rice.