I was so carried away by the beautiful blooms in my little garden, i was more focused on capturing the flowers in the frame rather than the chicken manchurian. Just love the picture to see the blooms. Coming to the recipe, a popular Indian chinese dish called chicken manchurian goes well with chinese fried rice. A manchurian implies, a sweet and salty brown sauce and you can read more about the origin of indian - chinese cuisine here.
1 tsp - Black pepper powder
Serve hot as a side dish with chinese fried rice.
Note - I have suggested boneless chicken pieces, but i have done with chicken with bones. Also to enhance the Chinese flavor, a pinch of MSG, know as ajinomoto can be added, which is optional.