Arbi in Yogurt Sauce

Arbi /Taro cooked in a yogurt based gravy. Will be a good side dish with rice.

Ingredients

400 gm - Arbi / Taro

2 medium - Onion, chopped

1 tsp - Garlic paste

1 tsp - Ginger paste

Make a mixture

1/2 cup - Sour yogurt

1 tbsp - Besan / gram flour

1/2 tsp - Chili powder

1/4 tsp - Turmeric powder

2 cups - Water

Salt to taste

Seasoning

1 tsp - Mustard seeds

3 sprigs - Curry leaves

Granishing

Few coriander leaves

Method

1 ) Pressure cook abri for 5 minutes. Cool, peel and cut into small pieces. Mix yogurt, gram flour, chili powder, turmeric powder, salt and water.

2 ) Heat ghee in a kadai, add mustard and let it pop, then add curry leaves, onion and fry till onion is translucent, then add ginger and garlic paste and fry till golden brown in color. Then add arbi pieces and fry for 5 minutes. Add more ghee if necessary.

3 ) Add yogurt mixture, cover and simmer till the gravy thickens and the ghee floats on top. Garnish with coriander leaves and serve hot.

Serve hot with rice.