I am introduced to Marathi cuisine, courtesty of my maid, who helped me to make this mixed dal vada. I am not sure if there is any other name to this vada. If anyone knows the name of this vada please let me know in the comment section. A nutritious snack that is deep fried. It puffs up a bit like a poori and is soft to bite into. This can be had as a snack with tea or you can have this with any veg curry or chicken curry. Instead of deep frying you can even make this like a roti and cook on a tawa/ griddle.
This dough can be used to make roti, which will be more healthier than deep frying.
To make Roti -
Now if you do not want to deep fry then with this same dough you can make roti and cook on a tawa / griddle. You can add finely chopped onion and mix with the dough and roll or flatten the dough to make roti.