This is a delicacy.Very simple recipe to follow and tasty dish to have.
500 gm - Goat Brain
1/2 to 1 tsp - Turmeric powder
1/2 tsp - Black pepper powder
Salt to taste
1 cup - Shallots, chopped
2 to 4 - Green chili, chopped and minced
1'' piece - Ginger, minced
1 sprig - Curry leaves, chopped
1 ) Heat a pan, add 1/2 th cup water. Add turmeric powder, pepper powder, salt and brain to it. Cover and cook the brain on a low heat.When half cooked,with a spoon cut brain to big pieces, so that the pepper and salt can reach in. Cook till all the water is used up and brain is fully cooked. Take off stove.
2 ) Meanwhile, in a pan fry, green chili, ginger, shallots and curry leaves. Fry till light brown.
3 ) Add the cooked brain to the fried ingredients. Fry on low heat and let the ingredients blend in. Adjust salt as per taste.
Serve hot with chapati or rice.