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Monday, December 11, 2006

Brain Fry

This is a delicacy.Very simple recipe to follow and tasty dish to have.


500 gm - Goat Brain
1/2 to 1 tsp - Turmeric powder
1/2 tsp - Black pepper powder

Salt to taste

To fry

1 cup - Shallots, chopped
2 to 4 - Green chili, chopped and minced
1'' piece - Ginger, minced
1 sprig - Curry leaves, chopped


1 ) Heat a pan, add 1/2 th cup water. Add turmeric powder, pepper powder, salt and brain to it. Cover and cook the brain on a low heat.When half cooked,with a spoon cut brain to big pieces, so that the pepper and salt can reach in. Cook till all the water is used up and brain is fully cooked. Take off stove.

2 ) Meanwhile, in a pan fry, green chili, ginger, shallots and curry leaves. Fry till light brown.

3 ) Add the cooked brain to the fried ingredients. Fry on low heat and let the ingredients blend in. Adjust salt as per taste.

Serve hot with chapati or rice.


Just Another Brick said...

brain fry!! You should serve this in a clean half cut goat head itself. Adds to the charm :p Remember Indiana Jones movie ;-)

Anonymous said...

Hi Pravs,

Peace be upon you. I was searching for a brain-fry recipe and got yours. I usually cook with eggs. I wud try yours this time, insha Allah. Will update on how it came. Thanks for sharing.

SJ said...

where to get goat brain?? i live west london

Pravs said...

SJ : Sorry..no idea. I don't live in UK.