![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh94j8OoGXpJ_oFApsn1CZjiJSGcOQZ8B91OHYnkeC7uKR-vs2ZZc7_OwCHYkVBYIJv6jsx2EMGPfpem9_yemVuuYYhNG594bLWnDfP7y-4kutgJgMpz2WEP2eWoLwCqhYiL083/s320/cauliflower+baji.jpg)
Ingredients
1 medium size - Cauliflower, cut into small florets
1 cup - Besan / channa dal flour/chick peas flour
1/4 tsp - Red chili powder ( add more to make it more spicy)
1/4 tsp - Turmeric powder
1/4 tsp - Ajwain seeds ( Carom Seeds / Thyme)
Salt to taste
Oil to deep fry
Method
1 ) In a bowl mix besan, red chili powder, turmeric powder, ajwain and salt with enough water to make a thick batter.
2 ) Add the cauliflower florets and coat the batter well on the cauliflower, as in pic below.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrKQoWpfxKZkBqv9DckIYh7p94hFtvuSaqRGwnNy9CkrItveVRspTg361ib4r3pKxpB53l3zMkAg7wiWBJMoi8fDaXBCfbtmHlKPGECriPBA8GZPwU8MHxsRwEypRyRm8CWujF/s200/besan+batter.jpg)
3 ) Heat oil in a kadai or wok on medium heat. Carefully add cauliflower, little at a time and fry till crisp and well cooked. Drain on a paper towel.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBNTGyZSGAFJ592t_nFHFbFdPAm1yt5V7bbxv9KX-Ds1gCOPEQlk9h4E6jJKDiFqVDnzn1gyleg_T8Xp4kJbLycrEmbHuw9bDCTTMu8PI0GH_ok8OIazeaCJThdJmOUJfUaqOE/s200/cauli+fry.jpg)
Tip
Other vegetables can be used to make pakoda with the same batter. Use sliced onions, potatoes, eggplant, chopped spinach, chilies.
1 comment:
Pravs..these are yummy looking pakodas! Surely will try them! Tks for sharing!!! HAPPY CHRISTMAS TO YOU !
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