Mutton Masala Chops

Ingredients

1 lb - Mutton chops

2 - Tomato, finely chopped

1/4 cup - Curds

1 tsp - Coriander powder

1 tsp - Red chili powder

1/2 tsp - Turmeric powder

1/2 tsp - Cumin powder/ Jeera

1.5 cup - water

Salt to taste

Grind to paste

1 medium size - Onion

1 inch piece - Ginger

2 - Green chili

6 flakes - Garlic

Garnish

1 cup - Coriander leaves, chopped

1/2 tsp - Garam masala powder

Method

1 ) Heat oil in a pressure cooker, add the ground ingredients and fry till golden brown.

2 ) Add chili powder, turmeric, coriander and cumin powder. Stir and fry for a second. Add tomato and yogurt. Stir and fry till tomatoes are well mashed and oil separates.

3 ) Add mutton chops and salt to taste. Fry till chops are brown. Add water and pressure cook for 3 to 4 whistles. Take off stove, cool and open pressure cooker.

4 ) Place cooker back on stove. Add coriander leaves and garam masala. Cook till the gravy is thick. Take off the stove and serve.

Serve hot with kerala porotta or roti.