Ajwain Vegetable Rice

Ajwain seeds / carom seeds or bishop's weeds is used as a spice in Indian household. This was not a spice that was common in my household, but gradually i came to know about ajwain and it's medicinal properties. Now i use a little of this while making paratha's and enjoy it's distinctive taste. While enquiring to a friend, about a home remedy for indigestion, i got to know about this rice preparation with ajwain. Immediately i made this rice and it turned out tasty. The rice can be prepared with just the seasoning. With additional vegetables it makes it all the more better.

Ingredients

4 cups - Cooked rice

Salt to taste

Vegetables

Little of grated carrot

Little of chopped capsicum

Little of cooked peas

Seasoning

1/2 tsp - Mustard seeds

1/2 tsp - Jeera

1/2 tsp - Urad dal

1 tsp - Chana dal

1 tbsp - Ajwain seeds

2 to 3 pinches - Turmeric powder

2 - Dry whole red chili, split into two

2 sprigs - Curry leaves

Use only ghee

Method

1 ) Keep cooked rice ready. In a pan heat ghee, add mustard and pop it, then add urad dal, chana dal, jeera, dry red chili, curry leaves, turmeric powder, ajwain and fry for a minute. Then add the vegetables and fry till the carrot and capsicum is cooked a bit on low heat.

2 ) Add salt to taste, then the cooked rice. Turn the stove off. Mix all the ingredients well.

Serve hot with raita and pappad.

Home remedies with ajwain can be read here