A sweet and sour pachadi with ripe plantain will be a good addition to your sadhya. There is similarities in taste with mambazha pulissery , though this is a pachadi.Ingredients
2 - Very ripe plantain, chop very finely
1/4 tsp - Turmeric powder
1/4 tsp - Red chili powder
Salt to taste
Grind to a smooth paste
1/2 cup - Grated coconut
1/2 tsp - Mustard seeds
1 to 2 - Green chili
1/2 cup - Medium sour curds/ yogurt
Seasoning
1 tsp - Mustard seeds
2 sprigs - Curry leaves
2 - Whole dry red chili
Method
1 ) Cook plantain in little water with red chili and turmeric powder along with salt to taste. cook till plantain is a bit mashed.
2 ) Add ground ingredients to cooked plantain, add little water just enough for a thick gravy and bring to a boil. Lower heat and cook for 2 minutes. Adjust salt to taste. Add beaten curds, mix in and when about to boil, take off the stove.
3 ) In a pan heat oil, add mustard seeds and pop it. Add curry leaves and dry red chili. Fry for a minute and pour over the pachadi.
Serve with rice.
14 comments:
Awesome pics, as always! Looks very tempting, and I do see the similarities to pulissery... Nice one, Pravs!
Different recipe..Will try sometime
Wow, pachadi with ripe plantain? New to me. Must have tasted great! Lovely pics with nice colored pachadi.
New recipe for me :) looks yummy.
Delicious, even without a sadhya i wouldlove to have them
New to me...nice one
Something new, i have never heard of!! Pic looks awesome!
pachadi looks so appetising, lovely :)
umm vayil vellam vannu..
:D
Ammu
pravi,
pachadi looks mouthwatering..nice pics..:)
pravs, thats seriously droolworthy pic. i simply adore pulissery and cant wait to try this pachadi.
I think i have tasted this at weddings here :)
I love your blog - visiting for the first time. Your photographs are great and the recipes are simple and look delicious. This is one I've got to try. Thanks!
Kalai : Thanks :) If you like sweet and sour curries, then this is for you :)
Divya : Sure do.. :)
Uma : Yes it does taste great. Give it a try sometime :)
Homecooked : Do try :)
Happy cook : Yes, doesn't have to be just for a sadhya. Suggested sadhya, since you will have curries with different tastes and with that a sweet and sour taste too :)
Easycrafts : Do try :)
Seema : Thanks :) give it a try.
Richa : Thanks :)
Ammu : Do try :)
Prajusha : Thanks :)
Sia : Pulisseries are so great with ripe fruits and this pachadi is equivalent to that.
Nags : Oh okay..so do try this and tell me if this is anything like the one you had :)
Arundathi : Wow ! thanks for the compliment :) Welcome to my blog. Do try out my recipes and i hope you will like them :)
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