Chutney - With Coconut or Yam

Chutneys are of different varieties, freshly made crushing or grinding together ingredients and seasoned or otherwise that goes along side with dosa, idli or rice. Here are two chutney's with same recipe but the main ingredient is different. One is a coconut chutney and the other yam chutney.

Ingredients

1 cup - Freshly grated coconut
4 - Whole dry red chili
1 tbsp - Urad dal
1/2 tsp - Jeera
1 flake - Garlic
A small marble size - Tamarind, seedless
Salt to taste

Seasoning

1/2 tsp - Mustard seeds
1/4 tsp - Jeera
1 sprig - Curry leave
A pinch of - Hing powder (optional )

Method

1 ) Heat little oil in a pan, fry red chili and take it off the oil. Then add to the oil urad dal and fry in oil till urad dal's color changes to a golden brown. Take it off the oil and set aside with red chili.

2 ) To a blender /grinder add grated coconut, fried red chili, urad dal, jeera, tamarind, garlic and salt to taste. Adding water, just enough to make the blender run, grind to a smooth paste. Transfer to a bowl.

3 ) Heat little oil in a pan, add mustard and pop it. Then add jeera, curry leaves and hing. Fry for few seconds. Pour this seasoning on the ground chutney and mix in.

To make Yam Chutney - Follow the same recipe as above. Replace coconut with one cup grated yam to make yam chutney and season as above.

Serve with dosa or rice.