Paneer Bhurji

I hope every one had a good start of the year and are sticking to the new year resolutions :) Now to kick start the year 2010 blogging, let me present you with this Paneer dish. It's called paneer bhurji, which means scrambled paneer. Along with green peas and freshly made paneer, this makes a lip smacking side dish to have with roti.

Ingredients

2 cups - Freshly made crumbled Paneer
1 cup - Green peas, boiled
1 cup - Spring onion Or 1 big - Red onion, finely chopped
1'' piece - Ginger, finely chopped
2 - Green chili, finely chopped
1 big - Tomato, chopped
1/4 tsp - Turmeric powder
1/4 tsp - Garam masala powder
1 tsp - Coriander powder
1/4 tsp - R ed chili powder
Salt to taste

Garnishing

1 cup - Coriander leaves, chopped

Method

1 ) Heat oil in a pan, add green chili, ginger and fry for a second then add spring onion or onion and fry the onion, till lightly browned. Then add the powders - turmeric, coriander, red chili and garam masala powder. Fry for a second in oil, then add tomato, green peas and salt to taste. Close with a lid and cook on low heat till tomato is fully cooked.

2 ) Now add paneer and saute for 2 to 3 minutes. Close with a lid and cook for few minutes. Open and garnish with coriander leaves. Stir and fry till you get dry bhurji.

Serve hot with roti.

Note - Instead of green peas you can use bell pepper. To make it colorful you could use, red, green and yellow bell pepper. If the paneer turns out too dry then add one spoon of whipping cream.