Breakfast with Toast, Scrambled Egg & Potato

Having an omelet or scrambled eggs with toast or bread is a quick breakfast to fix. Now add some potatoes and scramble the eggs for a difference. You will get a more hearty breakfast, that is delicious and filling.

Ingredients

4 - Eggs

2 medium - Potatoes, boiled & cut to small pieces

2 to 3 - Shallots/ small onions, chopped

3 to 4 - Green chili, chopped

1/8 to 1/4 tsp - Turmeric powder

1/4 to 1/2 cup - Grated cheese

Few coriander leaves, chopped

Bread slices to toast

Tomato ketchup and butter to spread on toast

Method

1 ) Heat coconut oil in a pan, add green chili and shallots and fry till onion are fried to a light brown color. Then add turmeric powder and fry for a second.Add potato and fry the potatoes to a light brown color.

2 ) Meanwhile beat eggs with salt to taste, coriander leaves. Pour this beaten egg into the pan. Stir and mix well with the ingredients and cook till the eggs are cooked and scrambled. Take off the stove and set aside.

3 ) Toast 2 bread slices,then apply little butter on the toast if you like. Then spread tomato ketchup on top of the butter. Now place some scrambled potato and egg. Then sprinkle some grated cheese on top. Close with another toast and serve. Toast more bread and do similarly.

Serve for breakfast and i hope the meal will put a smile on your face :)