Ingredients
1/2 cup - Roasted Peanut
1 big - Shallot, diced
2 - Dry red chili
3 tbsp - Yogurt/Curds ( medium sour )
Salt to taste
Seasoning
1/2 tsp - Mustard seeds
1/4 tsp - Jeera / cumin seeds
A pinch or two - Hing / Asafoedita
1 sprig - Curry leaves
2 - Dry red chili
Sesame oil
Method
1 ) Heat oil in a pan, add shallots, dry red chili and fry lightly till shallot is fried a bit. Cool.
2 ) Into a blender, add roasted peanuts, fried ingredients, yogurt, salt to taste and little water and grind to a smooth paste.
3 ) In a pan heat oil, pop mustard seeds, then add jeera, dry red chili, curry leaves and hing. Pour this seasoning on top of the chutney and mix in.
To roast peanuts in microwave - Place 1/2 cup peanuts in microwave safe plate and microwave for 2 minutes. Stop in between and stir and then continue cooking. Cook with caution, as peanuts can burn, if over cooked.