To make palak paneer kofta seemed to be a long process. Since i was making paneer fresh at home. But when i started cooking, it didn't take too long to finish it.
Ingredients
To make fresh paneer
1.5 cup - Whole milk
3 tsp - Vinegar
To make spinach paneer dough
Prepared fresh paneer
10 oz ( 283 gram) - Frozen Spinach packet or use fresh spinach,chopped
3 to 4 tsp - Besan / bengal gram flour
1/2 tsp - Red chili powder
1/2 tsp - Ginger paste
1/2 tsp - Coriander powder
1/2 tsp - Garam masala powder
1 pinch - MDH kofta masala powder
To make gravy
1/2 tsp - Jeera / cumin
1 pinch - Hing
3 flakes - Garlic, chopped
1/2 tsp - Ginger, grated
1 - Green chili, chopped
1 medium size - Onion, chopped
2 - Tomato
1 tsp - Tomato paste
5 - Almonds
5 - Cashew nuts
3 to 4 tsp - Whipping cream Or
1.5 tsp - yogurts /curds
1.5 cup - Water
Garnish
Coriander leaves, chopped
Method
Garnish with coriander leaves and serve hot as a side dish with roti or steamed basmati rice.
This is my recipe contribution for JFI-WBB greens, hosted by Indira of Mahanandi.